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Cut Food Costs On Your Next Event With This Quick Tip

Courtesy of Meetings and Conventions Magazine, a quick tip for event professionals to cut food costs is by asking a sponsor or exhibitor to host dessert at their booth 1-2 hours after lunch. Make sure to announce this during lunch, and it will benefit both the event planner (by eliminating the need to pay for and serve dessert) and the vendor (who will get extra attention from attendees).

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